Then, cover with foil and bake for 15 to 20 minutes. Pour the beef mixture over the cornbread and top with Colby jack cheese. Then add the sharp cheddar cheese and stir until melted. Pour the enchilada sauce, whole kernel corn, black olives, and diced green chilies into the pan and stir. Then, sprinkle with seasonings, stir, and cook for a few more minutes. In a large skillet over medium heat, cook the ground beef and onions until the meat is no longer pink and the onions are tender. Then, spoon it into the prepared baking dish and bake for 25 to 30 minutes. In a large bowl, mix the cornbread mix, sour cream, creamed corn and eggs together until combined. Preheat the oven to 400 degrees and spray a large 9×13 deep baking dish with nonstick cooking spray. It only takes a few simple steps and a few minutes to make it! Step 1: Prep Heedayah Lockman is a Glasgow-based illustrator and designer.Making this delicious recipe is just as easy as shopping for the ingredients. Tradition dictates I’ll find my comfort in a Jiffy corn muffin. To Make Jiffy Cornbread More Moist Mix the box cornbread mix and egg together, but instead of the milk, use 1/3 cup sour cream, 1/2 cup buttermilk, or one. It was my grandmothers who introduced me to canned cranberry jelly and bake-from-the-box muffins in the first place.Īnd so, like many others, I’ll be setting my Thanksgiving table with dishes informed by my family’s traditions. In a medium-size mixing bowl add your jiffy cornbread mix, sugar, salt, milk, shredded cheese, eggs, and. Jiffy corn muffins really are impossible to mess up the instructions and the product truly are so dialed in that it’s easy for even the most reluctant cook to get them right. Instructions Preheat your oven to 350 degrees F. Neither of my grandmothers liked to cook much, and as they raised their own children in the 1950s and ’60s, they embraced the convenience food corporate America promised them would make cooking less arduous. Born and raised in New Jersey by two Jewish parents who were also born and raised in New Jersey, our culinary traditions are more defined by where we dined out (diners see muffin tip above) and the staple dishes of our holidays (brisket at Rosh Hashanah and Passover seder, bagels and lox to break the Yom Kippur fast). If you have leftover muffins, serve them for breakfast the next morning: Split them down the middle, diner-style, and toast them in a pan with melted butter.ĭoes it match the cornbread recipes passed down through the generations in the South? Probably not. Crumbly and sweet, with a deep corn taste, a warm Jiffy corn muffin - or, if you follow the alternative package instructions, a square of warm Jiffy corn bread - with a generous spread of butter is so satisfying. Integrating complete mixes into your operation can help reduce costs and provide base products ready to be customized to support your ever-changing demands. The staying power isn’t surprising for anyone who’s actually had it. It’s hard to think of another packed baking mix with a longer history of loyalty.
The company introduced the corn muffin mix in 1950 very little has changed with the product in the 70-plus years it’s been available at grocery stores.
credits late matriarch Mabel Holmes with creating the country’s first packaged baking mix, a biscuit mix. The Michigan-based, family-owned Chelsea Milling Co. I make and serve the muffins every year.Īccording to the history published on its website, Jiffy Mix has been on shelves since the 1930s. For my money, the single best option in the prepackaged Thanksgiving pantheon is Jiffy corn muffin mix. On tables across the nation, Thanksgiving means Stove Top stuffing, McCormick gravy mix, and Ocean Spray jellied cranberry sauce.
#JIFFY MIX MAC#
The very routine of the meal - always the turkey, always the mac and cheese, always the matar paneer, always the mofongo - offers its own form of comfort.īut in America, there’s nothing more comforting than a Brand. It’s the kind of food you eat when you’re with your people, whatever that might mean for your particular family or friend group.
The Thanksgiving table is an all-out paen to comfort foods.
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